Pecel Lele

Pecel Lele

Subtle Seasonings:
1 tablespoon coriander
1 clove garlic
2 cm turmeric
½ tbsp salt

Vegetables:
2 tomatoes, split 4
1 piece of cucumber, sliced oblique
6 basil leaf, take leaves
8 sheets leaf Poh-Pohan

Method:
1. Clean the catfish, divide the stomach, and remove the entrails and gills. Wash the fish to clean and not slimy anymore.
2. Stir catfish with smooth flavor. Let stand for ½ hour for flavor to infuse.
3. Heat the cooking oil that much in a skillet, cook fish, catfish, fried over medium heat until slightly dry and cooked, remove from heat.
4. Serve catfish as a side dish of white rice or rice uduk with chili paste and vegetables complement

resep.dekap.com/pecellele.php - Tembolok - Mirip