Senin, 24 Januari 2011

Membuat Kangen Jawa Ramesan

Making Java Ramesan Kangen

Ramesan Jawa yang Bikin Kangen
Foto: dev/Detikfood
Johannesburg - If you miss warm rice, rice or rice Langgi pecel, stop into this restaurant. All dishes prepared with spices typical Java yangkomplet and miroso. Kupat know a tasty with a watery soup spicy sweet, really miss cooking so penumpas flavor of Java.

In the rain and the traffic in the area of West Jakarta vines, I just thought of a restaurant in Long Street area. Bale Dahar, in the Java language with the meaning yes Restaurant. Located in a shophouse, this 2-story restaurant includes popular ingredients in the hours to eat is always packed with visitors.

The menu offered so menu rames rice (rice plus side dishes) typical Java. There is a warm rice, pecel rice, yellow rice, rice and Kupat Langgi know Magelang. If stopped by this restaurant I always look for rice pecel. Javanese Pecel with complementary gendar plus peanut brittle peanut crackers.

Because it was night then shifted to rice pilihanpun Langgi and Kupat know Magelang. Two is also a favorite dish at this restaurant. While waiting, there are a variety of snack market presented above a small tray. Lemper, fried bananas, sweet and hunkue larvae bananas.

Plantains fried until brown-black with a molten caramel banana is very tempting. Hmm ... sticky sweet, slightly bitter with the aroma of fragrant plantain old. Gosh, I so remember when stopped by the Muntilan, fried plantains are always my favorite.

Kupat know Magelang a mainstay of this restaurant is served in a plate medium. In Magelang famous stall Corner Kupat know. This shop is always crowded with shoppers. Kupat know that simple fact compelling. Racikannya only diamond, cut out, bean sprouts and cabbage are watered thin soy sauce spicy garlic.

Serving Kupat know this restaurant portions appear larger. Fried tofu dry and then given a thin soy sauce seasoned with garlic and chili sauce that diuleg on the plate. A mild sauce with spicy sweet flavor makes this dish feels fresh. Soft tofu texture, savory caressing tongue.

Roughly sliced cabbage leaves soaked in boiling water feels krenyes plus crunchy bean sprouts. Moreover, equipped with bakwan vegetable toppings. Hmm ... This bakwan after soy sauce submerged in a spicy sweet-spicy taste more and more powerful!

Ramesan rice called nasi nasi Langgi is typical of Central Java. White rice is served with side dishes that traveled around the rice. There are scrambled eggs, sliced cucumber, basil, shredded chicken opor, liver fry shrimp sambal, dried potatoes, and crackers.

Frankly because lauknya processed with a generous seasoning was very miroso aka perfect sink. Dry crispy potatoes, chili fries are also wrapped in a spicy chili seasoning savory. Likewise, the tasty tender chicken opor!.

To rinse the taste savory spicy, there are a variety of ice mixed an enticing menu. Ice was given the diverse mix of interesting names like Fly Ice, Ice Fall In Love, Love Rainbow Ice, Ice Ice Two Hearts or Snow White. Ice Pelangi Kasih containing cendol, sweets and fro, grass jelly, tapai and pomegranate seeds plus packing with shaved ice, sweetened condensed milk is steady as a cover.

The price offered was too expensive. A plate of Kupat know Rp 14,500, Rp 18,000 and rice Langgi ice rainbow love of Rp 10,500. In addition to order box lunch, rice cone is also available complete packages start from U.S. $ 350,000.00. Hmm ... if longer want to eat a miroso ramesan, this restaurant could be a stopover!

Bale Dahar Jl. Long-No. 5D Kebon Jeruk West Jakarta Phone: 021-5321517, 32157331

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