kue lapis

         Kue Lapis (tradisional)

Lapis Rice Material: 250 gr rice flour 75 g cornflour 900 ml coconut milk from 2 coconuts 250 gr sugar 1 / 4 teaspoon salt 1 / 8 teaspoon vanilla 2 pieces of pandan leaf 100 ml thick coconut milk Suji leaves 100 ml water 2 drops of dark green Directions: Boil coconut milk, pandanus leaves, and salt. Let stand until lukewarm Stir the rice flour, wheat starch, sugar, and vanilla. Pour the coconut milk little by little while diuleni For the dough into 2 parts. One section plus 100 ml thick coconut milk. Mix well One part water plus suji leaves and dark green coloring. Mix well Pour 1 tablespoon vegetable white batter in loaf pan that has been covered with plastic and covered with oil. Steam for 5 minutes. Cover with green dough. Steam for another 5 minutes Repeat layering until the dough runs out for 15 pieces

Lapis Sagu Material: 575 gr flour 50 g rice flour 1.25 L coconut milk from 2 coconuts 1 / 2 teaspoon salt 1 / 8 teaspoon vanilla 2 pieces of pandan leaf 2 stalks lemongrass, crushed 350 gr sugar 4 drops of red dye Directions: Boil the coconut milk, salt, vanilla, pandan leaf, and lemongrass, stirring until boiling. Remove, let stand until warm stiff Stir flour, rice flour, and sugar. Pour the coconut milk while diuleni For the dough into 2 parts. One section of red plus white and the rest is left Pour 2 tablespoons vegetable white dough into a square baking pan 18x18 cm dioles dialas cooking oil and plastic. Steam for 5 minutes. Add 1 tablespoon vegetable red dough. Steam again for 5 minutes. Repeat layering the dough until the dough runs out. Last cap with red lining. Steam again for 30 minutes for 20 pieces

Lapis Milk Material: 400 gr flour 150 gr flour 500 gr sugar 1 / 4 teaspoon salt 1.4 L milk 2 eggs, beaten off 25 gr cocoa powder 1 / 2 teaspoon brown paste Directions: Stir in flour, starch, sugar, and salt. Add milk, stirring rate For the dough into 2 parts. One part plus 1 egg, cocoa powder, and chocolate pasta. Mix well One part plus 1 egg and 25 grams of wheat flour. Mix well Pour 1 tablespoon vegetable white batter into loaf pan 11x26 cm dioles dialas oil and plastic. Steam for 5 minutes. Add 1 tablespoon vegetable chocolate mixture and blend. Steam again for 5 minutes Do layering and steaming until the dough runs out. Finally, steamed cake for 25 minutes for 26 pieces

Sumber: Saji Mar '04