Selasa, 25 Januari 2011

Resep Getuk Magelang

Recipes getuk Magelang

The readers surely have heard about food cakes this Magelang. The colors are bright, and it tastes delicious, perfect for eating as an opening for those who run it fast.


Material:

     * 500 g cassava, steamed
     * 200 grams of refined sugar which
     * 2 tablespoons margarine
     * ½ teaspoon vanilla
     * 1 / 2 tablespoons cocoa powder, sifted
Method:

    1. Cassava puree steamed potatoes while hot dg penghalus
    2. Enter a dip food processor, add the sugar, margarine, and vanilla, then milled well blended hg
    3. Then divide the dough jd 2 parts, one white let
    4. Mix cocoa powder into the other in the same section, KMD food processor briefly Dlm process cocoa powder blended hg
    5. Take white dough, thin milled 3mm kurleb
    6. Do the same thing dg brown batter
    7. Place white dough on the first layer, then stack dg yg brown. Lightly press the dough to stick
    8. Roll up dough and compact enough ditekan2 SBL. Let stand for a moment, a new dipotong2
    9. Serve the grated coconut topping dg
Halal@saigon restaurant ...
infomasakancina.blogspot.com/.../resep-nasi-goreng-magelang.html - Cached

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